Impact technologies for services
In particular, with the I-TexS lab, it aims to promote the adoption of digital technologies, development and testing of innovative solutions for the service sector with a main focus on hospitality and catering.
Scientific director: Giuseppe Cappiello, University of Bologna
Coordinator: Center for Advanced Studies in Tourism CAST/ INT.TUR Technological Innovation in Tourism Services, Alma Mater Studiorum University of Bologna
Partners: Interdepartmental Center for Packaging CIPACK, University of Parma, Future Technology Lab, University of Parma, Gruppo C.S.A. S.p.A.
A LABORATORY FOR STUDENTS, BUSINESSES AND THE TERRITORY
THE “NEXT GENERATION RESTAURANT”
A “Next Generation Restaurant” demonstrator is to be set up within the laboratory where the latest restaurant technologies will be tested.
BENEFITS:
THE PROJECT IS DEVELOPED THANKS TO THE EUROPEAN FUNDS OF THE EMILIA-ROMAGNA REGION PR-ESR EMILIA-ROMAGNA 2021-2027
Total project cost: Euro (EUR) 709,770.00
Total project contribution: Euro (EUR) 498,231.00
Unibo total cost: Euro (EUR) 291,900.00
Unibo total contribution: Euro (EUR) 210,517.50
Project duration in months: 24
Start date: 06/02/2024
End date: 06/02/2026